Skillet & One-Pan

One-Pan Honey Garlic Chicken and Veggies

Name: One-Pan Honey Garlic Chicken and Veggies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb (450g) chicken thighs, boneless; 2 tbsp olive oil; 3 cloves garlic, minced; 1 cup mixed veggies (such as broccoli, carrots, bell peppers, and zucchini); 2 tbsp honey; 1 tsp soy sauce; 1 tsp lemon juice; 1 tsp grated ginger; Salt and pepper to taste; 1/4 cup chicken broth; 1 tbsp chopped fresh parsley

By Rachel Cooper · June 18, 2026 · Skillet & One-Pan

Prep15 min

Cook20 min

Total35 min

Serves4

I still remember the first time I made this one-pan honey garlic chicken and veggies for my family. It was a busy weeknight, and I was short on time, but I wanted to cook something that would please everyone. I threw together some chicken, veggies, and a simple sauce, and the result was a dish that has since become a staple in our household.

The beauty of this recipe lies in its simplicity. With just a few ingredients and one pan, you can create a meal that is both healthy and flavorful. The honey and garlic add a rich, caramelized flavor to the chicken and veggies, while the soy sauce and lemon juice provide a nice balance of salty and tangy.

This recipe is perfect for busy weeknights, as it can be prepared and cooked in under 40 minutes. It's also a great option for families, as it's easy to customize with your favorite veggies and seasonings. Whether you're a beginner cook or a seasoned pro, this recipe is sure to become a favorite.

One of the things I love about this recipe is that it's incredibly versatile. You can use any combination of veggies you like, from broccoli and carrots to bell peppers and zucchini. You can also adjust the amount of garlic and honey to your taste, and add other seasonings such as ginger or paprika to give it an extra boost of flavor.

In this recipe, I'll show you how to make a delicious one-pan honey garlic chicken and veggies that is sure to please even the pickiest of eaters. So let's get started, and see just how easy it is to create a mouth-watering meal in no time!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients and equipment.
It's a healthy and flavorful meal that is perfect for busy weeknights.
You can customize it with your favorite veggies and seasonings.
It's a great option for families, as it's easy to make in large quantities.
The dish is both sweet and savory, with a rich, caramelized flavor.
It's a versatile recipe that can be made with a variety of veggies and seasonings.

Why This Recipe Works

The key to this recipe is the combination of honey and garlic, which creates a rich, caramelized flavor that is both sweet and savory. The soy sauce and lemon juice add a nice balance of salty and tangy, while the veggies provide a burst of freshness and color.

The cooking technique used in this recipe is also important. By cooking the chicken and veggies in one pan, we can create a nice crust on the chicken and caramelize the veggies, which adds texture and flavor to the dish. The high heat and quick cooking time also help to preserve the nutrients in the veggies and prevent them from becoming mushy.

Another important aspect of this recipe is the layering of flavors. By seasoning the chicken and veggies in layers, we can create a deep and complex flavor profile that is both balanced and delicious. The garlic and ginger add a nice aroma and flavor to the dish, while the soy sauce and lemon juice provide a nice balance of salty and tangy.

Ingredients You’ll Need

For this recipe, you'll need a few simple ingredients, including chicken, veggies, honey, garlic, and soy sauce. You can use any combination of veggies you like, from broccoli and carrots to bell peppers and zucchini. Just be sure to choose veggies that are in season and at their peak freshness.

When shopping for ingredients, be sure to choose high-quality chicken and veggies. Look for chicken that is fresh and has no added preservatives or hormones. For the veggies, choose ones that are firm and have no signs of bruising or browning.

1 lb (450g) chicken thighs, bonelessYou can use chicken breasts if you prefer, but thighs work better for this recipe as they stay juicy and tender. Look for chicken that is fresh and has no added preservatives or hormones.
2 tbsp olive oilYou can use any type of oil you like, but olive oil works best for this recipe as it has a high smoke point and a mild flavor.
3 cloves garlic, mincedYou can use more or less garlic depending on your taste. Just be sure to mince it finely so it distributes evenly throughout the dish.
1 cup mixed veggies (such as broccoli, carrots, bell peppers, and zucchini)You can use any combination of veggies you like, just be sure to choose ones that are in season and at their peak freshness.
2 tbsp honeyYou can use more or less honey depending on your taste. Just be sure to choose a high-quality honey that is pure and has no added preservatives.
1 tsp soy sauceYou can use more or less soy sauce depending on your taste. Just be sure to choose a high-quality soy sauce that is made with wholesome ingredients and has no added preservatives.
1 tsp lemon juiceYou can use more or less lemon juice depending on your taste. Just be sure to choose a fresh lemon and squeeze the juice yourself, as bottled lemon juice can be bland and lacking in flavor.
1 tsp grated gingerYou can use more or less ginger depending on your taste. Just be sure to choose a fresh ginger and grate it finely so it distributes evenly throughout the dish.
Salt and pepper to tasteYou can use any type of salt and pepper you like, just be sure to season the dish generously so the flavors come through.
1/4 cup chicken brothYou can use more or less chicken broth depending on your taste. Just be sure to choose a low-sodium broth that is made with wholesome ingredients and has no added preservatives.
1 tbsp chopped fresh parsleyYou can use any type of herb you like, but parsley works best for this recipe as it adds a fresh and bright flavor to the dish.

Ingredients for One-Pan Honey Garlic Chicken and Veggies

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeCutting boardMeasuring cups and spoonsWhiskSpatula

How to Make One-Pan Honey Garlic Chicken and Veggies

1
Heat the olive oil in a large heavy skillet or wok over medium-high heat.
2
Add the chicken to the skillet and cook until browned on both sides and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set it aside.
3
Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
4
Add the mixed veggies to the skillet and cook until they are tender and lightly browned, about 3-5 minutes.
5
In a small bowl, whisk together the honey, soy sauce, lemon juice, and grated ginger. Pour the sauce over the veggies and cook for an additional 1-2 minutes, until the sauce is caramelized and the veggies are coated.
6
Add the chicken back to the skillet and cook for an additional 1-2 minutes, until the chicken is coated in the sauce.
7
Season the dish with salt and pepper to taste, then stir in the chicken broth and chopped parsley.
8
Serve the dish hot, garnished with additional parsley if desired.
9
Let the dish rest for a few minutes before serving, to allow the juices to redistribute and the flavors to meld together.
10
To make the dish more substantial, you can serve it with a side of rice or noodles, or add some sliced bread or crackers to the table.
11
To make the dish more flavorful, you can add some diced onions or bell peppers to the skillet with the garlic, or use different types of veggies such as broccoli or carrots.
12
To make the dish more spicy, you can add some red pepper flakes or sliced jalapenos to the skillet with the garlic.

Expert Tips

Make sure to choose high-quality chicken and veggies for this recipe, as they will make a big difference in the flavor and texture of the dish.
Don't overcook the chicken, as it can become dry and tough. Instead, cook it until it is just browned on both sides and cooked through.
Use a variety of veggies in this recipe, as they will add texture and flavor to the dish. You can use any combination of veggies you like, from broccoli and carrots to bell peppers and zucchini.
Don't be afraid to experiment with different seasonings and sauces in this recipe. You can add some diced onions or bell peppers to the skillet with the garlic, or use different types of soy sauce or honey to give the dish a unique flavor.
Make sure to whisk the sauce ingredients together well before pouring them over the veggies, as this will help to create a smooth and even sauce.
Let the dish rest for a few minutes before serving, to allow the juices to redistribute and the flavors to meld together.
To make the dish more substantial, you can serve it with a side of rice or noodles, or add some sliced bread or crackers to the table.
To make the dish more flavorful, you can add some diced onions or bell peppers to the skillet with the garlic, or use different types of veggies such as broccoli or carrots.

Common Mistakes to Avoid

Overcooking the chicken, which can make it dry and tough.
Not using high-quality chicken and veggies, which can affect the flavor and texture of the dish.
Not whisking the sauce ingredients together well, which can create a lumpy or uneven sauce.
Not letting the dish rest before serving, which can affect the flavors and textures of the dish.
Not using enough sauce, which can make the dish dry and flavorless.
Not seasoning the dish generously, which can affect the flavors and textures of the dish.

Variations and Substitutions

Add some diced onions or bell peppers to the skillet with the garlic for added flavor and texture.
Use different types of veggies such as broccoli or carrots for a unique flavor and texture.
Add some sliced jalapenos or red pepper flakes to the skillet with the garlic for a spicy kick.
Use different types of soy sauce or honey to give the dish a unique flavor.
Add some chopped fresh herbs such as parsley or cilantro to the dish for added flavor and freshness.
Serve the dish with a side of rice or noodles for a more substantial meal.
Add some sliced bread or crackers to the table for a crunchy snack.

What to Serve With One-Pan Honey Garlic Chicken and Veggies

This dish is perfect for serving with a side of rice or noodles, or with some sliced bread or crackers on the side. You can also add some steamed veggies or a green salad to the table for a well-rounded meal.

Some other options for serving this dish include adding some diced onions or bell peppers to the skillet with the garlic, or using different types of veggies such as broccoli or carrots. You can also serve the dish with a side of fruit or a green salad for a light and refreshing meal.

Serve with a side of rice or noodlesAdd some steamed veggies or a green salad to the tableServe with a side of fruit or a green salad for a light and refreshing mealAdd some sliced bread or crackers to the table for a crunchy snack

Make-Ahead, Storage, Freezing and Reheating

This dish can be stored in the fridge for up to 3 days, or frozen for up to 2 months. To store the dish, simply place it in an airtight container and refrigerate or freeze it.

To reheat the dish, simply place it in the microwave or oven and heat it until it is hot and steaming. You can also add some additional sauce or seasonings to the dish before reheating it, to give it a fresh and flavorful taste.

One of the best things about this dish is that it can be made ahead of time and reheated as needed. This makes it perfect for busy weeknights or for meal prep, as you can simply cook the dish on the weekend and reheat it throughout the week.

To make the dish more substantial, you can serve it with a side of rice or noodles, or add some sliced bread or crackers to the table. You can also add some steamed veggies or a green salad to the table for a well-rounded meal.

Frequently Asked Questions

What type of chicken is best for this recipe?

You can use any type of chicken you like, but boneless, skinless chicken thighs work best for this recipe. They are tender and juicy, and have a rich, meaty flavor that pairs well with the honey and garlic.

Can I use different types of veggies in this recipe?

Yes, you can use any combination of veggies you like in this recipe. Some options include broccoli, carrots, bell peppers, and zucchini. Just be sure to choose veggies that are in season and at their peak freshness.

How do I prevent the chicken from becoming dry and tough?

To prevent the chicken from becoming dry and tough, be sure to cook it until it is just browned on both sides and cooked through. Don't overcook the chicken, as this can make it dry and tough.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it as needed. Simply cook the dish, then place it in an airtight container and refrigerate or freeze it. To reheat the dish, simply place it in the microwave or oven and heat it until it is hot and steaming.

What type of sauce is best for this recipe?

The sauce for this recipe is a combination of honey, soy sauce, lemon juice, and grated ginger. You can adjust the amount of each ingredient to taste, and add other seasonings or sauces as desired.

Can I serve this dish with a side of rice or noodles?

Yes, this dish is perfect for serving with a side of rice or noodles. You can also add some steamed veggies or a green salad to the table for a well-rounded meal.

How do I store this dish?

To store this dish, simply place it in an airtight container and refrigerate or freeze it. You can reheat the dish as needed, and add additional sauce or seasonings as desired.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply cook the chicken and veggies in the slow cooker, then add the sauce and cook for an additional 30 minutes to 1 hour. Serve the dish hot, garnished with additional parsley or other fresh herbs if desired.

The Full Recipe

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