Skillet & One-Pan

Skillet Chicken Marsala

Name: Skillet Chicken Marsala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb (450g) chicken breasts, boneless and skinless; 2 cups (120g) mixed mushrooms, sliced; 1/4 cup (60ml) Marsala wine; 2 tbsp (30g) olive oil; 2 cloves garlic, minced; 1 tsp (5g) dried thyme; 1/2 tsp (2g) salt; 1/4 tsp (1g) black pepper; 1/4 cup (60ml) chicken broth; 2 tbsp (30g) butter; Salt and pepper to taste

By Rachel Cooper · June 18, 2026 · Skillet & One-Pan

Prep15 min

Cook20 min

Total35 min

Serves4

I'm always on the lookout for dishes that can be prepared in no time, and Skillet Chicken Marsala is one of my favorites. This recipe is perfect for a busy weeknight dinner, and it's also impressive enough to serve to guests. The combination of golden chicken, mushrooms, and a rich Marsala sauce is a match made in heaven.

I remember the first time I made this dish, I was amazed at how easy it was to prepare and how flavorful it turned out. The key to this recipe is using high-quality ingredients and cooking the chicken and mushrooms in a hot skillet to get that perfect sear. I've made this dish countless times, and it never fails to impress.

One of the things I love about Skillet Chicken Marsala is that it's a very versatile dish. You can serve it with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad. It's also a great dish to make for a crowd, as it can be easily scaled up or down depending on your needs.

In this recipe, I'll walk you through the steps to make a delicious Skillet Chicken Marsala that's sure to become a staple in your household. From the initial prep work to the final presentation, I'll provide you with all the tips and tricks you need to make this dish shine.

So, if you're looking for a quick and easy recipe that's packed with flavor, look no further than Skillet Chicken Marsala. With its rich and creamy sauce, tender chicken, and flavorful mushrooms, this dish is sure to become a favorite in your household.

Why You’ll Love This Recipe

This recipe is quick and easy to make, perfect for a busy weeknight dinner
The combination of chicken, mushrooms, and Marsala sauce is a match made in heaven
The dish is very versatile and can be served with a variety of sides
It's a great recipe for a crowd, as it can be easily scaled up or down
The recipe is packed with flavor, from the garlic and thyme to the rich Marsala sauce
It's a perfect dish for a special occasion, such as a birthday or anniversary

Why This Recipe Works

The key to this recipe is the combination of high-quality ingredients and a few simple cooking techniques. By cooking the chicken and mushrooms in a hot skillet, we're able to get a nice sear on the outside, which helps to lock in the juices and flavors. The Marsala sauce is also a crucial component, as it adds a rich and creamy element to the dish.

Another important aspect of this recipe is the layering of flavors. By adding the garlic, thyme, and chicken broth to the skillet, we're able to build a deep and complex flavor profile that complements the chicken and mushrooms perfectly. The acidity in the Marsala wine also helps to balance out the richness of the dish, creating a beautiful harmony of flavors.

The resting time is also crucial in this recipe, as it allows the chicken to retain its juices and tenderness. By letting the chicken rest for a few minutes before slicing, we're able to ensure that it stays moist and flavorful.

Ingredients You’ll Need

For this recipe, you'll need a few high-quality ingredients, including chicken breasts, mushrooms, and Marsala wine. Make sure to choose fresh and flavorful ingredients, as they will make a big difference in the final dish. You'll also need some pantry staples, such as olive oil, garlic, and thyme.

When shopping for the ingredients, look for chicken breasts that are boneless and skinless, and mushrooms that are fresh and have a nice earthy flavor. You can also use other types of mushrooms, such as cremini or shiitake, if you prefer.

1 lb (450g) chicken breasts, boneless and skinlessLook for chicken breasts that are fresh and have a nice texture. You can also use chicken thighs if you prefer.
2 cups (120g) mixed mushrooms, slicedChoose mushrooms that are fresh and have a nice earthy flavor. You can use other types of mushrooms, such as cremini or shiitake, if you prefer.
1/4 cup (60ml) Marsala wineMarsala wine is a key ingredient in this recipe, as it adds a rich and creamy element to the dish. You can also use other types of wine, such as dry sherry or Madeira, if you prefer.
2 tbsp (30g) olive oilOlive oil is used to cook the chicken and mushrooms, and to add flavor to the dish. You can also use other types of oil, such as avocado oil or grapeseed oil, if you prefer.
2 cloves garlic, mincedGarlic is used to add flavor to the dish, and to complement the chicken and mushrooms. You can also use other types of garlic, such as roasted garlic, if you prefer.
1 tsp (5g) dried thymeThyme is used to add flavor to the dish, and to complement the chicken and mushrooms. You can also use other types of herbs, such as rosemary or parsley, if you prefer.
1/2 tsp (2g) saltSalt is used to add flavor to the dish, and to bring out the flavors of the chicken and mushrooms. You can also use other types of salt, such as sea salt or kosher salt, if you prefer.
1/4 tsp (1g) black pepperBlack pepper is used to add flavor to the dish, and to complement the chicken and mushrooms. You can also use other types of pepper, such as white pepper or green pepper, if you prefer.
1/4 cup (60ml) chicken brothChicken broth is used to add moisture to the dish, and to complement the chicken and mushrooms. You can also use other types of broth, such as beef broth or vegetable broth, if you prefer.
2 tbsp (30g) butterButter is used to add flavor to the dish, and to complement the chicken and mushrooms. You can also use other types of fat, such as olive oil or avocado oil, if you prefer.
Salt and pepper to taste

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeInstant-read thermometerMeasuring cups and spoonsWooden spoon or spatulaPlate and serving utensils

How to Make Skillet Chicken Marsala

1
Heat the olive oil in a large heavy skillet or wok over medium-high heat. Make sure the oil is hot before adding the chicken, as this will help to get a nice sear on the outside.
2
Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until they are golden brown and cooked through. Use an instant-read thermometer to check the internal temperature, which should be at least 165 F.
3
Remove the chicken from the skillet and set it aside to rest. This will help the chicken to retain its juices and tenderness.
4
Add the sliced mushrooms to the skillet and cook for 2-3 minutes, or until they are tender and lightly browned. Make sure to stir the mushrooms occasionally to prevent them from burning.
5
Add the minced garlic to the skillet and cook for 1 minute, or until it is fragrant and lightly browned. Make sure to stir the garlic constantly to prevent it from burning.
6
Add the Marsala wine to the skillet and cook for 2-3 minutes, or until it is reduced by half and the sauce is thick and creamy. Make sure to stir the sauce occasionally to prevent it from burning.
7
Add the chicken broth to the skillet and cook for 1-2 minutes, or until the sauce is heated through and the flavors are well combined. Make sure to stir the sauce occasionally to prevent it from burning.
8
Add the butter to the skillet and cook for 1 minute, or until it is melted and the sauce is smooth and creamy. Make sure to stir the sauce constantly to prevent it from burning.
9
Return the chicken to the skillet and spoon some of the sauce over the top of each breast. Make sure the chicken is coated in the sauce and heated through.
10
Season the dish with salt and pepper to taste, and serve hot. You can garnish the dish with fresh herbs, such as thyme or parsley, if desired.
11
Let the chicken rest for a few minutes before slicing and serving. This will help the chicken to retain its juices and tenderness.
12
Serve the Skillet Chicken Marsala with your choice of sides, such as mashed potatoes, roasted vegetables, or a simple salad. Enjoy!

Expert Tips

Make sure to use high-quality ingredients, such as fresh mushrooms and good-quality Marsala wine, to get the best flavor out of the dish.
Don't overcook the chicken, as this can make it dry and tough. Use an instant-read thermometer to check the internal temperature, which should be at least 165 F.
Let the chicken rest for a few minutes before slicing and serving, as this will help it to retain its juices and tenderness.
Use a variety of mushrooms, such as cremini, shiitake, and button mushrooms, to add texture and flavor to the dish.
Add some acidity to the dish, such as a squeeze of lemon juice, to balance out the richness of the sauce.
Serve the dish with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad, to add some contrast and texture to the meal.
Use a good-quality Marsala wine, as this will add a rich and creamy element to the dish.
Don't be afraid to experiment with different ingredients and flavors to make the dish your own.

Common Mistakes to Avoid

Overcooking the chicken, which can make it dry and tough.
Not using high-quality ingredients, such as fresh mushrooms and good-quality Marsala wine, which can affect the flavor of the dish.
Not letting the chicken rest for a few minutes before slicing and serving, which can make it dry and tough.
Not using enough acidity in the dish, such as a squeeze of lemon juice, which can make the sauce too rich and heavy.
Not serving the dish with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad, which can make the meal feel unbalanced and boring.
Not using a good-quality Marsala wine, which can affect the flavor of the dish.

Variations and Substitutions

Use different types of mushrooms, such as cremini, shiitake, or button mushrooms, to add texture and flavor to the dish.
Add some acidity to the dish, such as a squeeze of lemon juice, to balance out the richness of the sauce.
Serve the dish with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad, to add some contrast and texture to the meal.
Use a different type of wine, such as dry sherry or Madeira, to add a unique flavor to the dish.
Add some spices or herbs, such as thyme or rosemary, to the dish to add more flavor and depth.
Use chicken thighs instead of chicken breasts, which can make the dish more tender and juicy.
Add some cream or butter to the sauce to make it richer and more creamy.

What to Serve With Skillet Chicken Marsala

Serve the Skillet Chicken Marsala with your choice of sides, such as mashed potatoes, roasted vegetables, or a simple salad. You can also serve it with some crusty bread or over egg noodles for a more filling meal.

Some other options for sides include roasted asparagus, sautéed spinach, or grilled bell peppers. You can also serve the dish with a side of garlic bread or a green salad for a more balanced meal.

Mashed potatoesRoasted vegetablesSimple saladGarlic breadEgg noodlesGrilled asparagus

Make-Ahead, Storage, Freezing and Reheating

The Skillet Chicken Marsala can be stored in the fridge for up to 3 days or frozen for up to 2 months. To store it in the fridge, let the dish cool to room temperature, then cover it with plastic wrap or aluminum foil and refrigerate.

To freeze the dish, let it cool to room temperature, then transfer it to a freezer-safe container or bag and freeze. When you're ready to reheat it, simply thaw it overnight in the fridge, then reheat it in the oven or on the stovetop until it's hot and bubbly.

To reheat the dish, you can use the oven or the stovetop. To reheat it in the oven, preheat the oven to 350 F, then cover the dish with aluminum foil and bake for 15-20 minutes, or until it's hot and bubbly. To reheat it on the stovetop, simply heat it over medium heat, stirring occasionally, until it's hot and bubbly.

Frequently Asked Questions

What type of wine should I use for the Marsala sauce?

You can use a good-quality Marsala wine, such as a dry or sweet Marsala. You can also use other types of wine, such as dry sherry or Madeira, if you prefer.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Chicken thighs are often more tender and juicy than chicken breasts, and they can add more flavor to the dish.

How do I prevent the sauce from becoming too thick?

You can prevent the sauce from becoming too thick by adding a little bit of chicken broth or water to it. You can also use a whisk to stir the sauce and prevent it from becoming too thick.

Can I make the dish ahead of time?

Yes, you can make the dish ahead of time. Simply cook the chicken and sauce, then let it cool to room temperature. Cover it with plastic wrap or aluminum foil and refrigerate or freeze it until you're ready to serve it.

How do I reheat the dish?

You can reheat the dish in the oven or on the stovetop. To reheat it in the oven, preheat the oven to 350 F, then cover the dish with aluminum foil and bake for 15-20 minutes, or until it's hot and bubbly. To reheat it on the stovetop, simply heat it over medium heat, stirring occasionally, until it's hot and bubbly.

Can I serve the dish with a side of noodles or rice?

Yes, you can serve the dish with a side of noodles or rice. The sauce from the dish will complement the noodles or rice nicely, and add more flavor to the meal.

How do I prevent the chicken from becoming dry and tough?

You can prevent the chicken from becoming dry and tough by not overcooking it. Use an instant-read thermometer to check the internal temperature, which should be at least 165 F. You can also let the chicken rest for a few minutes before slicing and serving, which will help it to retain its juices and tenderness.

Can I use other types of mushrooms instead of cremini mushrooms?

Yes, you can use other types of mushrooms instead of cremini mushrooms. Some other options include shiitake, button, or portobello mushrooms. Simply slice the mushrooms and add them to the dish as instructed.

The Full Recipe

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