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Fresh ingredients for Tobiko Sushi, including sushi-grade fish, nori sheets, tobiko eggs, cucumber, and sushi rice arranged on a wooden cutting board

Tobiko

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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Cuisine Japanese
Servings 24 pieces

Equipment

  • Bamboo sushi mat
  • Sharp chef's knife.
  • Rice cooker or medium saucepan
  • Cutting board.
  • Small bowl for rice vinegar mixture
  • Plastic wrap
  • Kitchen towel

Ingredients
  

  • 2 cups Sushi Rice
  • 1/4 cup Rice Vinegar
  • 2-3 sheets Nori Sheets
  • 1/2 cup Tobiko (Flying Fish Roe)
  • 1/2 pound Sushi-Grade Fish
  • 1/2 medium Cucumber
  • 2 oz Cream Cheese
  • 1 tbsp Wasabi Paste
  • For serving Soy Sauc

Instructions
 

  • Prepare sushi rice
  • Spread rice on nori
  • Add fish and vegetables
  • Roll tightly
  • Slice into pieces
  • Sprinkle tobiko on top