orange cookie recipe
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1/2 cup cup Brown sugar
- 1/4 cup cup Fresh orange juice
- 2 tbsp Orange zest
- 2 Large eggs
- 2 3/4 cups All-purpose flour
- 1 tbsp Baking powder
- 1/2 tbsp Salt
- 1 tbsp Vanilla extract
Instructions
- Step 1: Gather Your IngredientsBefore you dive into mixing, make sure everything is prepped and ready. Soften your butter to room temperature, zest your orange finely, and measure out all your ingredients. Preparation makes the process smoother and ensures consistent results.
- Step 2: Cream Butter and SugarsUsing a mixer, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is key to ensuring your cookies have the best possible texture.
- Step 3: Add Wet IngredientsIncorporate each egg individually, blending thoroughly after each addition for a smooth and flavorful batter. Next, add the fresh orange juice, orange zest, and vanilla extract to the mixture. These ingredients give the cookies a fresh citrus flavor.
- Step 4: Combine Dry IngredientsCombine the flour, baking powder, and salt in a separate bowl until evenly blended. Slowly fold the dry ingredients into the wet mixture, mixing gently until fully incorporated. Overmixing can make your cookies dense, so be gentle.
- Step 5: Optional Add-InsFor an extra layer of indulgence, fold in chopped nuts or white chocolate chips. This step is entirely optional but highly recommended for those who love a bit of variety in their cookies.
- Step 6: Shape and BakePreheat your oven to 350°F (175°C). Form the dough into 1-inch balls, and arrange them evenly on a baking sheet. Bake in the oven for 10 to 12 minutes, or until golden brown around the edges. Let the cookies rest on the tray for a short while to cool.