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Goumi Pie Recipes

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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • Mixing Bowls
  • Pastry Cutter (or Forks/Food Processor)
  • Rolling Pin
  • 9-inch Pie Pan
  • Measuring Cups + Spoons
  • Knife or Dough Scraper
  • Pastry brush
  • Baking sheet
  • Aluminum Foil or Pie Shield
  • Wire Rack

Ingredients
  

For the crust

  • 2 1/2 cups all-purpose flour – This is the foundation of your flaky golden crust.
  • 1 cup cold unsalted butter – Chilled butter is key to achieving that perfect buttery flaky texture.
  • 1/4 cup sugar – A touch of sugar balances the savory elements of the crust.
  • 1/4 teaspoon salt – Just enough to enhance the flavors.
  • 1/4 cup ice-cold water – You’ll add just enough to bring the dough together without overworking it.

For the Filling (adjust based on the pie flavor you’re making)

  • 4 cups fresh fruit apple, berries, goumi, etc. – Fresh is always best for flavor and texture. If you’re using goumi berries, be sure they’re ripe for the perfect tart-sweet balance.
  • 1/2 cup sugar – This will sweeten the fruit but feel free to adjust depending on your taste and the sweetness of the fruit.
  • 2 tablespoons cornstarch – Helps thicken the filling and prevents it from becoming too runny.
  • 1 tablespoon lemon juice – Adds a touch of acidity to balance the sweetness and brighten the flavors.
  • 1 teaspoon ground cinnamon optional – A classic spice for apple or berry pies.
  • Pinch of salt – To bring out all the natural flavors of the fruit.

For the Finish

  • 1 egg beaten – For brushing on the crust, giving it that golden, shiny finish.
  • 1 tablespoon sugar – For sprinkling over the top adding a touch of crunch and sweetness.

Instructions
 

Quick Step-by-Step Instructions

    1️⃣ Make the Dough

    • – Mix flour, sugar, and salt. Cut in cold butter until crumbly. Add ice water gradually until dough forms. Chill for 30 minutes.

    2️⃣ Prepare the Filling

    • – Toss fruit with sugar, cornstarch, lemon juice, and spices. Let sit for 10–15 minutes to release juices. Pre-cook if needed for extra-thick filling.
      the filling goumi pie

    3️⃣ Assemble the Pie

    • – Roll out the dough and place in a pie pan. Fill with fruit mixture. Roll out the top crust, place over filling, seal edges, and cut steam vents.

    4️⃣ Bake

    • – Brush crust with egg wash, sprinkle with sugar. Bake at 375°F (190°C) for 45–50 minutes until golden brown and bubbling. Cover edges if browning too quickly.

    5️⃣ Cool & Serve

    • – Let pie cool for at least 2 hours before slicing to allow filling to set. Serve warm or at room temperature.
    • Now enjoy your perfectly baked homemade pie! 🥧✨
    Keyword goumi pie recipe